The best Vegetarian & vegan spots in Chicago.

Handlebar is the Wicker Park bar that converted skeptics long before vegan dining got fashionable in Chicago. The vegan chimichanga is the anchor order: oversized, filling, and built to satisfy a table that includes committed omnivores. The nachos, made with vegan cheese, hold up well enough that non-vegetarian guests eat them without complaint. The patty melt rounds out the menu's savory core. Brunch draws a crowd; the room runs casual and loud.

m.henry runs a shareable brunch format that rewards coming with someone willing to split across the menu. The Benedict options are the headline: two preparations worth ordering, and the kitchen does not scrimp on hollandaise if asked. Both sweet and savory directions are represented, which makes the table negotiation easier than at most brunch-only rooms. The menu holds its own for a neighborhood breakfast spot that has maintained a loyal repeat customer base.

Pick Me Up Cafe handles portions seriously. The vegan pancakes are the item the menu is known for: substantial, not precious. The broader vegan menu covers enough ground that plant-based diners from the suburbs make the trip specifically for it, which says something about the consistency. Service runs attentive. The room skews casual and neighborhood-regular, not destination-crowd. For a straightforward vegetarian brunch at a price that does not punish the appetite, it holds up.

Eden operates at a different price point than most vegetable-forward rooms in Chicago, and the sourcing backs it up: vegetables come from a greenhouse the restaurant controls, which shows in the roasted preparations and the seasonal salads. The grilled fish rounds out the menu for pescatarian guests. Service is attentive without being theatrical. This is a special-occasion room for diners who want plant-forward cooking taken seriously, not a quick weeknight stop.

DMen Tap sits in Avondale and reads like a dive bar that happens to serve serious doners and a beer list worth working through. The draft selection is the pull for the neighborhood regulars who discovered it. The doners are the food order. Appetizers are worth adding. The room has an easy, unforced atmosphere that is harder to manufacture than most bars realize. Walk-in-friendly; the kind of spot Avondale built its current dining reputation on, without announcing itself.

Chicago Waffles in Lincoln Square leads with the namesake but operates as a full brunch room. The omelet with sides is the practical order for diners who find waffles too sweet to anchor a meal, and the early-bird pricing makes the room accessible for solo diners who want a real plate before the weekend crowd arrives. The menu is broad enough for a table with different preferences. Prices run slightly high relative to the neighborhood, but portion size generally justifies it.

Just Salad runs counter service with an online-order option for the downtown office lunch crowd. The Edamame Crunch salad is the item the menu is built around, and it holds up to protein substitutions, including chicken tinga, which integrates well. The build-your-own bowl format gives enough control over the final plate that the results vary widely. The spicy crispy chicken wrap is the other consistent performer. A reliable quick-lunch option for the Loop, not a destination.

UncommonGround in Lakeview doubles as the taproom for Greenstar Brewing, which makes the draft beer selection the reason to show up before the food is even discussed. The pub burger and flatbread pizza handle the food side of a night built around live music and local pints. The room has genuine neighborhood-event character: the music programming is a real part of the offering, not background noise. Service consistency has varied, which the record notes honestly.

Rogers Park Nutrition Spot runs counter service with morning hours that align with the pre-gym crowd. The smoothie program is the entire operation: the Tropic Fruit Smoothie, the custom Blueberry Banana Peanut Butter build, and liquid protein drinks are the menu. The staff, including the owner Mario by name in the record, has built the kind of regular-customer rapport that sustains a small counter spot in a neighborhood that does not always reward new openings quickly.