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Tony Bianchi

Tony Bianchi

Food Editor · Top of Chicago

Tony Bianchi covers the Chicago canon for Top of Chicago: deep-dish and tavern-cut pizza, the Italian beef, the Chicago dog, the Italian rooms, and South Side rib tips. A Northwest Side native who works from the public review record.

20 guides on this site · How we work

Guides by Tony Bianchi

Five rooms, every Friday.

The new opening, the sleeper the score just flagged, and the one room worth booking this week. Free.